Ramen

It is of Japanese dish with a translation of "pulled noodles". It consists of Chinese wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced ​​pork (forged chāshū), nori (dried seaweed), menma, and scallions. bone broth) ramen of Kyushu and the miso ramen of Hokkaido.Mazemen is the name of a Ramen dish that is not served in a soup, but rather with a sauce (such as tare), rather like noodles that is served with a sweet and sour sauce.